Annie Moore’s Irish Pub

Starters

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• Pecan Brie  $7.95
  Pecan-crusted brie, deep fried and served with crostini and mango chutney.

• Irish Nachos  $6.95
  Crispy potatoes, chili, melted cheddar, tomatoes, green onions, jalapenos, salsa, and sour cream.

Salads & Greens

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• Classic Chef Salad   $7.95
  With turkey, ham, cheddar and Swiss cheese, hard-cooked egg, applewood-smoked bacon, grape tomatoes red onion, croutons and choice of dressings.

• Fried Goat Cheese Salad  $8.95
  Mixed greens with fried goat cheese medallions, crispy pecans, fresh mango, and honey-balsamic vinaigrette.

• Wexford Steak Salad  $11.95
  Thin sliced sirloin steak, bleu cheese crumbles, dried cranberries and walnuts with vidalia onion dressing.

Burgers & Sandwiches

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• Ellis Island Burger  $8.50
  American cheese, lettuce, tomato, onion, and mayo on a kaiser roll.

• Dubliner Burger  $8.95
  Cheddar cheese, applewood-smoked bacon, lettuce, tomato, and mayo, on a kaiser roll.

• Pub Club  $7.95
  Roasted turkey, Virginia ham, cheddar and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and mayo on ciabatta.

• Corned Beef Reuben  $7.95
  Our own home-cooked corned beef, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye.

Pub Specialties

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• Fish & Chips  $12.95
  Beer-battered cod with fries, homemade tartar sauce, and cole slaw.

• Shepherd's Pie  $9.95
  Classic dish of ground beef, peas, carrots, and onions in a rich brown gravy, topped with piped mashed potatoes and melted cheddar.

• Chicken Pot Pie  $10.95
  Chicken, mushrooms, peas, and carrots in a tarragon gravy with a puff pastry topper.

• Gaelic Ribeye   $18.95
  With Irish whiskey peppercorn sauce, served with sautéed spinach, steak fries or mashed potatoes.

• Corned Beef and Cabbage  $12.95
  Beef brisket, slow cooked in-house, with cabbage, mashed potatoes and house vegetables.

• Bangers & More  $13.95
  Andouille, bratwurst, and smoked sausage, with mashed potatoes, gravy, and house vegetables.

• Drunken Pork Tenderloin  $15.95
  Irish Whiskey-marinated tenderloin, served with apple and walnut chutney, mashed potatoes, cabbage, and house vegetables.

• Crab Cakes   $16.95
  With Guiness hollandaise sauce, mashed potatoes, and sautéed spinach.

• Chicken & Spicy Sausage Pasta  $14.95
  Chicken and andouille sausage with spinach, mushrooms, and tomatoes in a herbed cream sauce over penne pasta.

• Farmhouse Meatloaf  $10.95
  Slow-cooked with mashed potatoes, house vegetables and brown gravy.