419 West

Quality Food, Friendly Pub Atmosphere

419 West features Roanoke's freshest seafood, steaks and pasta prepared in an open kitchen and enjoyed in a spacious dining room or outside on a covered patio. A large bar with more than 10 televisions and a walk-in wine room make this Roanoke favorite truly unique. Try a wood-oven pizza, quarter-pound Certified Angus Beef® hamburger or the St. Louis Style Ribs – no matter what you choose you're in for a treat.

Sample Menu

Appetizers

White Chicken Chili Nachos $10
White cheddar cheese, salsa and cilantro sour cream.

Sesame Encrusted Seared Ahi $11
Served with soy sauce, pickled ginger and wasabi garnish.

Salt Dusted Edamame $8

Spinach and Artichoke Dip $8
Served with our homemade corn tortilla chips.

419 West Chicken Quesadilla $9
White cheddar cheese, caramelized onions, sautéed mushrooms and bacon served with salsa and cilantro sour cream.

Soups & Appetizer Salads

419 West White Chicken Chili $5

Sweet Corn and Crab Bisque Cup: $5 / Bowl: $7

Tomato & Fresh Mozzarella Salad $10
Fresh beef steak tomatoes and buffalo
mozzarella slices drizzled with extra virgin
olive oil and reduced balsamic vinegar
topped with fresh basil.

Steaks, Burgers & Sandwiches

8-Ounce Filet $27

14-Ounce New York Strip $25

12-Ounce Ribeye $24

Blue Cheese and Carmelized Onion Burger $10

Applewood-Smoked Bacon and Cheddar Cheeseburger $10

Wood-Fired Pizzas

Traditional Cheese Pizza $9
Our awesome tomato sauce with mozzarella cheese.

BBQ Chicken Pizza $14
Caramelized onions, BBQ sauce and cilantro.

Supreme Pizza $15
Italian sausage, pepperoni, red onion, green peppers and sliced mushrooms.

Mediterranean Pizza $10
Olive oil, garlic, mozzarella, cucumbers, kalamata olives, onions, feta, diced tomatoes and basil.

Entrées

St. Louis Slow-Roasted Ribs half rack: $18 / full: $24
Served with skin on, fries and cole slaw.

Grilled Diver Scallops, Sautéed Shrimp and Lump Crab Meat $24
Served with creamy grits, asparagus and drizzled with crab butter.

Blackened Swordfish with a Roasted Pineapple Salsa $17
Served with Yukon Gold mashed potatoes and seasonal vegetables.

Glazed Chicken Teriyaki $13
Served over steamed rice pilaf and
seasonal vegetables.

Brick Oven Roasted Citrus Marinated Mahi-Mahi $17
Served over Yukon Gold mashed potatoes
and seasonal vegetables with crab butter.
Add sautéed tiger shrimp for $6.

Desserts

Bread Pudding $7

Creme Brulee $7

Milk Chocolate Mousse $7

Cheesecake $7

Chocolate Bundt Cake $7

Prices and selections subject to change.

Location(s) Map

The 419 Story

Opened to the public in May of 2002, 419 West was once a Shoney's Restaurant, though few would know it today. Through extensive renovations the building was converted into an elegant space that features architectural elements like a perfect dome in the center of ceiling, a hand-built mahogany bar and a state-of-the-art "open" kitchen. The resulting atmosphere is simply sublime, and when paired with the simple yet elegant food, the dining experience is unlike any other.

Would you like to know what our critic thought? Read our restaurant review of 419 West.